Nutrition
≈ 450 kcalper portion of about 350 g
- Protein24%
- Fat54%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod throat pieces (kokotxas) served with a layered potato mille-feuille and a traditional pil-pil emulsion.
- Cuisine
- Spanish (Basque)
Typical ingredients
- cod kokotxas
- potatoes
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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