Nutrition
≈ 650 kcalper portion of about 350 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheek served alongside a creamy mashed potato puree. The meat is typically braised in a rich sauce until tender.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef cheek
- potatoes
- milk
- butter
- red wine
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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