Nutrition
≈ 600 kcalper portion of about 400 g
- Protein32%
- Fat60%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod loin cooked slowly in oil, served with a traditional Basque tomato and pepper sauce and a garlic-emulsion sauce.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- cod
- olive oil
- garlic
- onion
- red peppers
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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