Chuleta de espaldilla de vacas rústicas de la península madurada 40 días con guarnición
€28
El Globo Tavern · Bilbao
Nutrition
≈ 950 kcalper portion of about 450 g
- Protein28%
- Fat66%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef from the shoulder of rustic cattle, aged for 40 days to enhance flavor and tenderness, typically grilled or pan-seared. It is served alongside various vegetable or potato accompaniments.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef shoulder
- salt
- oil
- garlic
- herbs
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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