Carpaccio de presa iberica, emulsion de naranja sanguina, lascas de manchego curado, sal negra marina y AOVE
€18
El Globo Tavern · Bilbao
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein22%
- Fat71%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw, thinly sliced Iberian pork loin seasoned with blood orange emulsion and cured cheese.
- Cuisine
- Spanish
Typical ingredients
- iberian pork
- blood orange
- manchego cheese
- black sea salt
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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