Nutrition
≈ 400 kcalper portion of about 400 g
- Protein40%
- Fat46%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small squid cooked in a rich, dark sauce made from their own ink. The dish is usually simmered with onions, garlic, and often accompanied by rice or bread.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- squid
- squid ink
- onions
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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