"Dry aged": carne gallega madurada 45 días a la brasa con mermelada de bacon, camembert y salsa de queso
€16.95
Colombo Bilbao · Bilbao
Carne gallega madurada a la brasa con mermelada de bacon, camembert y salsa de queso, acompañada de patatas fritas.
Nutrition
≈ 900 kcalper portion of about 400 g
- Protein20%
- Fat69%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled Galician beef that has been dry-aged for 45 days, served with bacon jam, camembert cheese, and a creamy cheese sauce.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- galician beef
- bacon
- camembert
- cheese sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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