Hamachi crudo
€22
Bar Baserr · Bilbao
Cured yellowtail with aji amarillo aguachile, roasted sweet potato, and gooseberry.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein26%
- Fat52%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw yellowtail cured in a spicy citrus-based liquid.
- Cuisine
- Fusion
Typical ingredients
- hamachi
- aji amarillo
- sweet potato
- gooseberry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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