Nutrition
≈ 650 kcalper portion of about 300 g
- Protein22%
- Fat77%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck legs that have been slow-cooked in their own fat until tender. The skin is typically crisped up before serving.
- Cuisine
- French (Gascon)
- Origin
- France, traditional
Typical ingredients
- duck leg
- duck fat
- garlic
- thyme
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Duck leg confit: where else to eat it Back to the menu of Bar Baserr