Nutrition
≈ 650 kcalper portion of about 400 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tail segments slow-cooked in a rich sauce until the meat is tender and falling off the bone. The sauce is often thickened by the natural collagen of the meat.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ox tail
- red wine
- carrots
- onions
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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