Nutrition
≈ 550 kcalper portion of about 450 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew made of beef tripe and snout simmered in a red sauce made from dried choricero peppers. It is a hearty, texture-rich dish.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- beef tripe
- beef snout
- choricero peppers
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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