Nutrition
≈ 350 kcalper portion of about 150 g
- Protein32%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with aromatics and finished with truffle oil or shavings.
- Cuisine
- Spanish
Typical ingredients
- rubia gallega beef
- truffle
- egg yolk
- capers
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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