Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat39%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces cooked and then charred over charcoal, typically served with small potatoes and a spicy red pepper sauce.
- Cuisine
- Spanish (Canarian)
- Origin
- Spain
Typical ingredients
- octopus
- baby potatoes
- red pepper
- garlic
- paprika
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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