Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck legs that are slow-cooked in their own fat until tender. This method preserves the meat and results in a very succulent texture.
- Cuisine
- French
- Origin
- Southwest France
Typical ingredients
- duck legs
- duck fat
- salt
- garlic
- thyme
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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