Carpaccio de solomillo de ternerna
€25
Paladar Altea · Benidorm
Carpaccio de solomillo de ternera con queso parmesano y salsa de Dijon.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef sirloin served with parmesan shavings and a Dijon mustard-based sauce.
- Cuisine
- Italian (International style)
Typical ingredients
- beef sirloin
- parmesan cheese
- dijon mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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