Nutrition
≈ 500 kcalper portion of about 150 g
- Protein18%
- Fat78%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with slices of foie gras, often drizzled with oil or balsamic reduction.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- beef carpaccio
- foie gras
- olive oil
- parmesan
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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