Escalivada
€13
Ca Vins Amb Brases · Benidorm
Grilled vegetables served with fresh Callosa cheese and salted red tuna.
Nutrition
- Protein22%
- Fat59%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of smoky, grilled vegetables typically served at room temperature.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- eggplant
- red bell pepper
- onion
- callosa cheese
- red tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain / France
- Origin
- Spain / France
Read more
Escalivada (Catalan pronunciation: [əskəliˈβaðə]; Spanish pronunciation: [eskaliˈβaða]), also sometimes transcribed in French as 'escalibade' and in Spanish as escalibada, is a traditional dish from Roussillon, Catalonia, València, Murcia and Aragón of smoky grilled vegetables.
Excerpt from the Wikipedia article “Escalivada” · version used · CC BY-SA 4.0
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