Buckwheat pizzoccheri pasta with cardoncello mushrooms, capocollo from the Itria Valley and smoked ricotta cheese
€15
Giampaolo Ristorante · Bari
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein15%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Buckwheat pasta served with cardoncello mushrooms, cured capocollo pork, and smoked ricotta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- buckwheat pasta
- cardoncello mushrooms
- capocollo
- smoked ricotta
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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