Cochinillo crujiente con chutney de pera, puré de patata y guisantes y cremet de parmesano
€24.50
Viana Barcelona · Barcelona
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring roasted young pig with crispy skin, served alongside sweet and savory accompaniments. It is typically prepared by slow-roasting the pig until the skin becomes crackling.
- Cuisine
- Spanish (Castilian)
- Origin
- Spain, medieval period
Typical ingredients
- suckling pig
- pear
- potato
- peas
- parmesan cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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