Nutrition
≈ 800 kcalper portion of about 350 g
- Protein22%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef sirloin prepared in a rich style topped with foie gras and a Perigueux sauce made from truffles.
- Cuisine
- French-influenced
Typical ingredients
- beef sirloin
- foie gras
- truffles
- red wine
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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