Nutrition
≈ 300 kcalper portion of about 200 g
- Protein29%
- Fat68%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod throat pieces (kokotxas) cooked in a creamy emulsion of olive oil and garlic.
- Cuisine
- Spanish (Basque)
Typical ingredients
- cod kokotxas
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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