Nutrition
- Protein12%
- Fat71%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of smoky, roasted vegetables, usually eggplant, bell peppers, and onions, topped with creamy goat cheese. The vegetables are traditionally charred over an open flame.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- eggplant
- red bell pepper
- onion
- goat cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain / France
About the classic Escalivada. This venue serves its own version.
- Origin
- Spain / France
Read more
Escalivada (Catalan pronunciation: [əskəliˈβaðə]; Spanish pronunciation: [eskaliˈβaða]), also sometimes transcribed in French as 'escalibade' and in Spanish as escalibada, is a traditional dish from Roussillon, Catalonia, València, Murcia and Aragón of smoky grilled vegetables.
Excerpt from the Wikipedia article “Escalivada” · version used · CC BY-SA 4.0
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