Solomillo de rubia gallega con foie
€36
O'Peregrino · Barcelona
Solomillo de rubia gallega con foie, setas salteadas y salsa Oporto.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef fillet served with foie gras, sautéed mushrooms, and a Port wine reduction.
- Cuisine
- Spanish
Typical ingredients
- rubia gallega beef
- foie gras
- mushrooms
- port wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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