Tagliatelle alla carbonara servida en forma de queso pecorino
€36
Murivecchi · Barcelona · 2 personas
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Roman pasta dish made with eggs, hard cheese, and cured pork, theatrically prepared inside a hollowed-out pecorino wheel.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- tagliatelle
- guanciale
- pecorino romano
- egg
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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