Coca de crudo de calamar, papada ibérica curada, vinagreta de su jugo y pimiento rojo confitado
€5.90
Maleducat · Barcelona
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional Catalan coca topped with raw squid, cured Iberian cheek, and red pepper confit.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- squid
- iberian cheek
- red pepper
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?