Carpaccio de Ren fumat amb parmes ài ceps
€16.50
La Estrella · Barcelona
Smoked reindeer carpaccio served with parmesan and boletus mushrooms.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein33%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced smoked reindeer meat served raw or lightly cured, topped with parmesan shavings and boletus mushrooms.
Typical ingredients
- reindeer
- parmesan cheese
- boletus mushrooms
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?