Crema catalana tradicional flambeada
L'Amfora · Barcelona
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat41%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Spanish custard dessert made with milk, egg yolks, and sugar, topped with a layer of hard, caramelized sugar. This version is served flambéed, typically with a spirit like brandy or liqueur.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- milk
- egg yolks
- sugar
- cinnamon
- lemon zest
- brandy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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