Bacalao confitado a baja temperatura
€29
L'Amfora · Barcelona
Bacalao confitado con sofrito, piñones, pasas y alioli ligero.
About the dish
Cod fish cooked slowly in oil at a low temperature to maintain a delicate texture. It is served with a traditional vegetable base and sweet/savory accents.
- Cuisine
- Spanish
Typical ingredients
- cod
- sofrito
- pine nuts
- raisins
- alioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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