COCHINITA PIBÍL - Served with 5 corn tortillas
€15.30
L'Adelita Botaner · Barcelona
Achiote pork with purple onion, served with five corn tortillas.
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork marinated in achiote and citrus, served with pickled red onions.
- Cuisine
- Mexican (Yucatecan)
Typical ingredients
- pork
- achiote
- citrus juice
- red onion
- corn tortilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Yucatán
About the classic Cochinita pibil. This venue serves its own version.
- Origin
- Yucatán
Read more
Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula of Mexico.
Excerpt from the Wikipedia article “Cochinita pibil” · version used · CC BY-SA 4.0
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