Nutrition
≈ 650 kcalper portion of about 400 g
- Protein35%
- Fat60%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of young lamb, typically roasted or pan-seared, served with a rich and concentrated meat reduction sauce.
- Cuisine
- Spanish (Castilian)
- Origin
- Burgos, Spain
Typical ingredients
- suckling lamb
- demi-glace sauce
- garlic
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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