Filetto di manzo di angus, solomillo de angus con foie, guanciale, setas de temporada y patats fritas
€27.90
De Gustibus Italiae · Barcelona
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 1,000 kcalper portion of about 450 g
- Protein18%
- Fat68%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich steak dish topped with foie gras and guanciale. It is served with seasonal mushrooms and french fries.
- Cuisine
- French/Italian fusion
Typical ingredients
- angus beef
- foie gras
- guanciale
- mushrooms
- french fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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