Confit de pato con parmentier trufado, setas de temporadas y membrillo al vino especiado
€18.60
De Gustibus Italiae · Barcelona
- Milk
- Sulphur dioxide and sulphites
Nutrition
- Protein19%
- Fat62%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked duck leg prepared in its own fat. It is served alongside truffle-infused mashed potatoes and quince cooked in spiced wine.
- Cuisine
- French
Typical ingredients
- duck
- truffle
- potato
- mushrooms
- quince
- spiced wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic duck confit. This venue serves its own version.
- Origin
- France
Read more
Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with whole duck. In Gascony, according to the families perpetuating the tradition, all of the duck is used to produce the dish.
Excerpt from the Wikipedia article “Duck confit” · version used · CC BY-SA 4.0
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