Nutrition
≈ 500 kcalper portion of about 200 g
- Protein12%
- Fat84%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh cheese made from mozzarella and cream, characterized by its soft outer shell and creamy center. It is typically served fresh, often as a starter.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia, Italy
Typical ingredients
- burrata cheese
- cream
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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