Nutrition
≈ 400 kcalper portion of about 250 g
- Protein11%
- Fat64%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a classic baked eggplant dish featuring eggplant slow-cooked in oil and layered with cheese. This version is served with a savory parmesan-flavored ice cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- eggplant
- parmesan cheese
- tomato
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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