Solomillo de ternera con foie salsa Oporto y gratén de patata
Arrosseria Gaudí Restaurant · Barcelona
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein21%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef tenderloin topped with foie gras and served with a Port wine reduction and creamy sliced potato gratin.
- Cuisine
- Spanish
Typical ingredients
- beef fillet
- foie gras
- port wine
- potatoes
- cream
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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