Zamburiñas marcadas a la brasa sobre crema de coliflor y mantequilla tostada
Arrosseria Gaudí Restaurant · Barcelona
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein20%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small scallops that are seared on a grill and served atop a smooth cauliflower puree with browned butter.
- Cuisine
- Spanish
Typical ingredients
- scallops
- cauliflower
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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