Grilled razor clams and cockles, creamy leek onions, crème fraîche and txakoli, fennel bulb, citronella, toasted almonds and parsley.
€18.50
Antigua · Barcelona
- Milk
- Nuts
- Molluscs
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A shellfish dish featuring grilled clams and cockles in a creamy leek and wine sauce.
Typical ingredients
- razor clams
- cockles
- leek
- crème fraîche
- txakoli
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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