Foie mi-cuit topped with thin slices of caramelised apple, late harvest gelée and orange bread croutons
€18.50
Antigua · Barcelona
Foie mi-cuit with caramelized apple slices, late harvest gelée, and orange bread croutons.
- Cereals containing gluten
Nutrition
≈ 550 kcalper portion of about 100 g
- Protein7%
- Fat82%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A partially cooked foie gras terrine served with fruit and bread.
- Cuisine
- French
Typical ingredients
- foie gras
- apple
- gelée
- orange bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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