Steamed wild sea bass, leek ragout, snow peas and molluscs with fennel cream, chardonnay and ginger reduction
€24
Antigua · Barcelona
- Crustaceans
- Fish
- Milk
- Molluscs
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein39%
- Fat40%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed sea bass accompanied by a leek ragout, snow peas, molluscs, and a fennel-infused cream sauce.
Typical ingredients
- sea bass
- leeks
- snow peas
- molluscs
- fennel
- chardonnay
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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