Mediterranean red tuna, marinated in soya and ginger, very lightly seared, carpaccio of seared pleurotus eryngii, cold steamed spinach salad, miso foam, salmon roe, ponzu teriyaki sauce.
€23.50
Antigua · Barcelona
- Fish
- Soybeans
- Milk
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein39%
- Fat45%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly seared tuna served with king oyster mushroom carpaccio, spinach, and a miso-based sauce.
- Cuisine
- Fusion
Typical ingredients
- red tuna
- soy sauce
- ginger
- pleurotus eryngii
- spinach
- miso
- salmon roe
- ponzu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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