Soft and tender lamb ternasco cooked at low temperature, glazed in its own juices, bresse hen stock, marinated artichoke, caramelised onions, white beans and seasonal mushrooms.
€24
Antigua · Barcelona
- Milk
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein28%
- Fat46%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Low-temperature cooked lamb served with artichokes, caramelized onions, white beans, and seasonal mushrooms.
Typical ingredients
- lamb
- artichoke
- onion
- white beans
- mushrooms
- hen stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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