Oxtail in two stages in crispy foie stuffed bonbons on shallots and ginger cream, sour apple, reduction and foie cream
€23.50
Antigua · Barcelona
- Cereals containing gluten
- Milk
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein15%
- Fat71%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish featuring oxtail prepared in two ways, served in crispy foie gras bonbons with ginger cream and apple.
Typical ingredients
- oxtail
- foie gras
- shallots
- ginger
- apple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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