3-minute free-range egg, potato straw, onion confit, Iberian ham and freshly grated black truffle (Tuber Melanosporum) from Sarrión, Teruel
€18.80
Antigua · Barcelona
Free-range egg served with potato straw, onion confit, Iberian ham, and grated black truffle.
- Eggs
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein15%
- Fat66%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-cooked egg served with crispy potato straws, onion confit, Iberian ham, and fresh black truffle.
- Cuisine
- Spanish
Typical ingredients
- egg
- potato
- onion
- iberian ham
- black truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?