Glass bonbons filled with nikei tuna tartar, avocado emulsion, sweet potato, sesame and coconut cream with tiger milk
€18.50
Antigua · Barcelona
- Cereals containing gluten
- Fish
- Soybeans
- Nuts
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein18%
- Fat54%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy glass-like spheres filled with tuna tartare and served with avocado, sweet potato, and a citrusy tiger milk sauce.
- Cuisine
- Nikkei
- Origin
- Peru/Japan
Typical ingredients
- tuna
- avocado
- sweet potato
- sesame
- coconut cream
- tiger milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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