Cantabrian spider crab wrapped in leek leaves, garlic shrimp, salmon roe, combined with refreshing vichyssoise and lemon grass.
€18
Antigua · Barcelona
- Crustaceans
- Milk
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein34%
- Fat49%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood starter featuring spider crab wrapped in leek, served with garlic shrimp, salmon roe, and a chilled vichyssoise soup.
- Cuisine
- Spanish (Cantabrian)
Typical ingredients
- spider crab
- leek
- shrimp
- salmon roe
- vichyssoise
- lemongrass
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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