Veal Sweetbread
€26
Albé Barcelona · Barcelona
Veal sweetbread with pine-nut cream and a pork and pomegranate demi-glace.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate thymus gland from a calf, usually pan-fried or braised until tender.
- Cuisine
- French
- Origin
- France
Typical ingredients
- veal sweetbread
- pine nuts
- pork
- pomegranate
- demi-glace
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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