Accorn-fed Duck Magret
€25
Albé Barcelona · Barcelona
Acorn-fed duck magret with golden beetroot, skin chips, and bigarade sauce.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein27%
- Fat64%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium duck breast fillet, typically pan-seared to maintain a tender texture, served with a citrus-based bigarade sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck magret
- golden beetroot
- duck skin
- orange
- bigarade sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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