Pan-Fried Foie Gras
€65
Spondi Restaurant · Athens
Pan-fried foie gras served with plum, hyssop, and mooli.
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein8%
- Fat85%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dish consisting of fattened duck or goose liver that is seared in a pan to create a crisp exterior and a creamy center. It is often paired with sweet or acidic accompaniments to balance the fat.
Typical ingredients
- foie gras
- plum
- hyssop
- mooli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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