CAPPELLETI ME ΓΕΜΙΣΗ ΡΙΚΟΤΑ, ΡΑΓΟΥ ΑΠΟ ΜΟΣΧΑΡΙΣΙΑ ΟΥΡΑ, ΚΡΕΜΑ ΠΑΡΜΕΖΑΝΑΣ ΚΑΙ COCOA NIBS
€18
Sole Giaguaro · Athens
Nutrition
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta shells with ricotta cheese served with a slow-cooked oxtail ragu, parmesan cream, and cocoa nibs.
- Cuisine
- Italian
Typical ingredients
- cappelletti
- ricotta
- oxtail
- parmesan
- cocoa nibs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic cappelletti. This venue serves its own version.
- Origin
- Italy
Read more
Cappelletti (Italian: [kappelˈletti]) are ring-shaped stuffed pasta; they are named for the characteristic shape that resembles a hat (cappello in Italian). Compared to tortellini, they have a different shape, larger size, thicker dough and different filling.
Excerpt from the Wikipedia article “Cappelletti” · version used · CC BY-SA 4.0
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