Sole Giaguaro
Athens · Italian · €€€€ · 19 dishes · €5.50 – €30 · Vegetarian-friendly
What to order here
No dishes match.
OUR BREAD BASKET AND COLD CUTS
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Sourdough and focaccia bread served with herb oil and various dips.
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A selection of cold cuts and cheeses served with daily marmalade.
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A platter of cheeses served with the marmalade of the day.
SALADS AND STARTERS
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Mixed salad with sautéed shrimp, mushrooms, truffle, and parmesan.
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Burrata served with spicy tomato and red pepper sauce, escarole, and anchovy dressing.
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Crab salad accompanied by a carrot and ginger sauce.
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Fish carpaccio served with tarama, harissa sauce, and broccoli flakes.
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Beef fillet carpaccio with horseradish mayonnaise and salsa verde.
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Spicy Italian meatballs served with fricassee sauce and an egg emulsion.
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Beetroot with gorgonzola, pickled cabbage, and carob crumble.
FIRST COURSE
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Tagliolini pasta prepared with clams and bottarga.
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Tubettini pasta served with a mix of seafood.
MAIN COURSE
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Roasted romanesco cauliflower and grilled onion with vegetable jus and apple chutney.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.